Search Results for: dense and compact
Espresso Characteristics | What Is Crema in Italian Coffee Made Of? Espresso Extraction Method, Specific Steps, Flavor, Taste, and Drinking Guide
Front Street uses the "Front Street Classic Italian Blend" to make espresso. The baristas at Front Street Coffee (FrontStreet Coffee) will first dial in the extraction parameters for the espresso before they officially begin serving. Front Street uses a double-shot basket capacity, with a dose of approximately 18–20 grams. [more…]
Coffee Basics | What's the difference between Typica coffee and Bourbon coffee? How can coffee beginners distinguish Typica, Bourbon, Caturra, and Geisha coffee beans?
You may or may not know what a coffee tree looks like, what a Typica coffee tree is like, or how about the Bourbon dynasty? There are many types of coffee, but it is not always clear how they differ. Setting aside variations in flavor and profile, there are obvious physical differences between the plants. Let's not even mention the many forms of coffee trees. [more…]
The Golden Cup Extraction Rate for Espresso | How Can Coffee Beginners Make Espresso at Home? What Grind Size and Coffee-to-Water Ratio Should Be Used to Make Espresso?
Every day before Front Street opens for business, we adjust the espresso extraction parameters first before attending to anything else. This is because all other espresso-based drinks served at Front Street require espresso as their base, so you can imagine how important a delicious shot of espresso is. Espresso is made using a fully automatic/semi-automatic [more…]
Coffee Machine Recommendations | How Can Coffee Beginners Choose an Espresso Machine? What Types of Home Coffee Machines Are There? Introduction to Coffee Machine Varieties, Features, Performance, and Usage
The emergence of coffee machines has made people's lives more convenient. Through word of mouth and mutual recommendations, coffee machines can now be found in homes, offices, and commercial settings, and their functions, styles, and brewing methods have continuously been improved and evolved. From the birth of the world's first coffee machine in 1818, to [more…]
Coffee Machine Types | What are the common types of home coffee machines? Recommended high-value home espresso coffee beans for making Americano and milk coffee
The advent of coffee machines has made people's lives more convenient. Through word of mouth and mutual recommendations, coffee machines can now be found in homes, offices, and commercial settings, and their functions, styles, and brewing methods have been continuously improved and evolved. From the birth of the world's first coffee machine in 1818, to [more…]
The Complete Moka Pot Guide: From Bean Selection to Grinding to Extraction, Easily Make Espresso with Crema
The moka pot, with its compact convenience and easy learning curve, has become the first piece of equipment for many coffee novices entering the world of home-brewed espresso. But if you want to use it to make an espresso with rich crema and balanced flavor, every step—from bean selection and grinding to heating rhythm—requires careful attention. This article, combining text and images, systematically explains the complete operation process of the moka pot, including suitable coffee bean types, criteria for judging grind size, details of adding water and tamping coffee grounds, and key points of heat control during extraction. It also includes common drinking methods such as Americano, latte, and Vietnamese coffee, helping enthusiasts avoid detours and consistently reproduce their ideal flavor. [more…]
Specialty Pour-Over Coffee Bean Recommendation | What's the Difference Between Red Honey, Yellow Honey, and Black Honey Processing? An Introduction to the Flavor and Mouthfeel of Costa Rica's Pilon Processing Plant Black Honey Process Caturra
"Sweetness" is an excellent trait that can make a bean stand out. At Front Street Coffee, when selling coffee beans, we often have friends ask for "a bean with higher sweetness." When it comes to high-sweetness coffee, Front Street believes that the first thing many people think of is Costa Rican honey-processed coffee! As a honey-processed [more…]
Espresso Extraction Standards | How Can Coffee Beginners Determine Espresso Grind Size, Extraction Time, and Coffee-to-Water Ratio? Which Coffee Beans Can Be Used for Espresso Blends?
Front Street has noticed that many coffee novices or baristas believe the key skills in making espresso-based coffee are milk frothing and latte art, but Front Street believes the most important thing in espresso-based coffee is the extraction of the espresso shot. If the espresso doesn't taste good, no matter how smooth and velvety the milk foam is or how beautiful the latte art looks, the milk coffee won't taste good either. [more…]
Coffee Varieties | Why is Caturra called "sun-exposed coffee"? What flavors does Caturra coffee present after brewing? What are the pros and cons of Caturra coffee?
Caturra is one of the varieties under the Arabica branch and a descendant derived from the ancient Bourbon variety. Because of its high yield and good flavor performance, it is currently widely cultivated in Central and South America. In the lengthy list of beans at Front Street Coffee, varieties such as Front Street Guatemala La Flor, Front Street Honduras Lychee Orchid, and Front Street Colombia Rose [more…]
After the Roast Date, When Is the Best Time to Drink Coffee Beans for the Best Flavor?
Before putting coffee beans into an espresso machine, the roast date is worth checking before the aroma words on the packaging. Freshly roasted beans are still rapidly releasing carbon dioxide, and after grinding, the coffee bed is easily disturbed by the gas, which also causes fluctuations in the espresso flow rate and crema condition. Allow an appropriate resting period, and then plan to finish a bag of beans during its peak flavor stage, usually [more…]
Espresso Grind Size | How to Adjust the Grind Setting for Espresso Beans? Recommended Espresso Blend Roasting Brands for Beginners
Many friends who have just opened a café or bought an espresso machine for home find that when they take the espresso beans they bought and follow the parameters provided by the seller, the espresso they make has no crema, or is very weak, or is very bitter. When this happens, the only thing we can change is the grind of the coffee beans. [more…]
How to Use Coffee Equipment | How Can a Coffee Novice Brew Coffee with a Moka Pot? What Grind Size Should Be Used for Moka Pot Coffee?
For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). As a symbol of Italian coffee culture, the moka pot is one of the most famous brewing devices in the world. Its iconic design, ease of use, and wide applicability have made it a favorite among many enthusiasts. [more…]
Home Coffee Equipment Recommendations | What Is the Coffee Grind Size and Usage Steps for a Moka Pot? What Coffee Beans Should Be Used in a Bialetti Moka Pot? Introduction to the Moka Pot Structure and Coffee Extraction Principle
The moka pot is a device that extracts rich coffee through heating and pressurization. It was invented in 1933 by the Italian Alfonso Bialetti, and it is mainly popular in European countries, especially in its country of origin, Italy, where the vast majority of households have a moka pot at home. [more…]
Moka Pot Usage Guide | How to Brew Good Coffee with a Moka Pot? How Fine Should the Coffee Grounds Be for a Moka Pot? Does Moka Pot Black Coffee Have Oil and Crema?
For more specialty coffee knowledge, please follow our WeChat official account: FrontStreet Coffee. As a symbol of Italian coffee culture, the moka pot is one of the most famous brewing devices in the world. Its iconic design, ease of use, and wide applicability have made it a favorite among many enthusiasts. [more…]
Sun-Dried G1 Huakui Introduction | How to Brew Fruity and Floral Coffee Beans for More Aroma? Sidamo Huakui Pour-Over, Espresso, Americano, and Latte Flavor Comparison
Front Street Coffee's Huakui coffee has a citrussy and guava-like acidity on the palate, full of berry juice flavor, with a hint of sugarcane sweetness in the aftertaste, and a lingering lemon black tea note in the finish. The flavor is long-lasting and highly layered. It is not only suitable for pour-over, drip bag, and cold brew methods, but can also be used for espresso SOE and moka pot extraction. Below, [more…]
Types of Milk Coffee | What Is Piccolo Coffee? How Does Piccolo Differ from Latte and Flat White?
When it comes to hot milk coffee, the ones everyone has probably been drinking all along are latte and cappuccino, while in recent years the more popular one is Flat White, that is, Australian-style white coffee. Flat White is different from latte—it originated in the Oceania region. But did you know? Actually, besides Flat Whi [more…]
Moka Pot Illustrated Guide | Can You Use a Moka Pot on an Induction Cooker? Does Moka Pot Black Coffee Have Crema? Introduction to Moka Pot Coffee Grounds Grind Size, Extraction Ratio, and Time
For more specialty coffee knowledge, please follow our WeChat public account: Front Street Coffee (FrontStreet Coffee). As a symbol of Italian coffee culture, the moka pot is one of the most famous brewing devices in the world. Its iconic design, ease of use, and wide applicability have made it a favorite among many enthusiasts. [more…]
Espresso Extraction Principles | What techniques are there for extracting delicious espresso? Recommended dark chocolate nutty espresso blend beans
For more specialty coffee knowledge, please follow our WeChat official account: FrontStreet Coffee. Italy is a country of coffee culture. The espresso that has spread across the globe is the soul of coffee and a treasure Italy has given to the world. Espresso, as the name suggests, is a [more…]
Moka Pot Tutorial with Diagrams | How to Brew Espresso-Style Black Coffee at Home with a Moka Pot? Recommendations for High-Quality, Low-Acidity, Sweet-Finish Coffee Beans for Bialetti Moka Pots
The moka pot is a device that extracts rich coffee through heating and pressurization. It was invented in 1933 by the Italian Alfonso Bialetti, and is mainly popular in European countries, especially in its country of origin, Italy, where the vast majority of households have a moka pot at home. [more…]
How to Make a Huakui SOE Americano | How to Choose Between Light-Roast and Medium-Roast Sidamo Huakui SOE? What Are the Espresso Extraction Parameters for Natural-Process Huakui?
When it comes to natural coffee, many people first think of the beautifully named Front Street Coffee Flower Queen, which has good flavor and is affordably priced, making it a daily staple bean for many. During the coffee harvest season, farmers in the Sidamo region pick only ripe red cherries, placing them one by one into baskets. After picking, the coffee cherries are sized [more…]